GreenVita is a restaurant that cooks with no pretensions and grows a healthy and balanced cuisine. It is a new gastronomic concept created with the simple intention of providing good food suitable for everyone. All products are raised from organic farming to retain vitamins and nutrients, carefully produced by local producers who have names and surnames, and prepared by the four healthiest methods: raw, steamed, sauteed and charcoal-grilled. Our food is made with love and dedication, and nothing else. No fried dishes nor refined sugars, no preservatives nor artifical colors. Only what it is essential for you to feel good about yourself and the environment.