GROSSO NAPOLETANO offers the Authentic Neapolitan Pizza 100% Gluten Free.

The benchmark for Napolitan Pizza in Spain and the only pizzeria that has created a concept of restaurants aimed at all celiacs in the country, recognized as one of the 10 best artisanal pizzeria chains in the world for 50 Top Pizza (the only Spanish company that figure in this ranking) has also been recognized with awards from FACE (Federation of Celiac Associations of Spain 2 consecutive years).

After a lot of work, their pizzaioli masters have created the Senza Glutine® Dough. thanks to oneflour made with the best gluten-free cereals: rice, corn and buckwheat; with a double fermentation and rest of 48 hours, they can offer the Authentic Neapolitan Pizza. From the Margherita to the Diavola, from its Neapolitan wood-fired ovens to its pizzaiolos, nothing changes in his 4th pizzeria SENZA GLUTINE now in Viladecans The Style Outlets.

No gluten, just as Grosso. Capito?